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Wednesday, February 9, 2011


Any self respecting South Mumbaite has probably heard of this little corridoor of a joint, behind Rhythm House in the Kala Ghoda area that serves some lip smacking rolls and kebabs. However, that doesn't mean it should not be written about.
Ayub's serves Indian, Mughlai and Tandoori food to a wide range of customers. In fact, one will be as likely to see customers arrive on scooters as one is to see them arrive in swanky cars.
The best loved on its menu are the Shahi Tikka Chicken Rolls, the Boti Kebab and the Mushroom Tikkas. One roll usually never proves to be enough to fill a rumbling tummy, so it's best to order a couple of things in one go, as service is a little slow thanks to the place being crowded almost always.
Ayub's is run by Ayub Sheikh and his two sons Ashfaq and Ashziaque. It opens at 6:30 p.m everyday to groups of hungry people who wait to sink their teeth into Ayub's fantastic dishes.

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